top of page
Latest News

The Resy Hit List: Where in Las Vegas You’ll Want to Eat Right Now
By Kelly Dobkin, an L.A.-based writer and editor. She has contributed to Bon Appétit, Michelin, and the Los Angeles Times, and is a former editor at Thrillist, Zagat, and Eater. She’s also a culinary school grad and recovering waitress.
bottom of page



